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Irresistible Homemade Waffle Fries: A Recipe You Won’t Want to Miss!

The potato is a culinary gem. Simple yet complex, it offers any cook an endless array of opportunities. Sweet, red, yellow, purple – its varieties make it versatile allowing you to dress it up or keep it simple. Today, we are taking it back to the basics with a classic French fry recipe with a twist – we’re making homemade waffle fries! Now you could go to the store and pick up a bag of frozen fries but what’s the fun of that? We all know that freshly baked potatoes will outshine frostbitten chips any day. So, without further ado, let’s get started!

 

Difficulty: Easy |Total time: 1 hour 30 minutes | Servings: 4

 

Equipment:

  • Clever Cookery’s Easy Hold Wavy Cutter

  • Deep frying pan (sides should be around 2 inches high)

  • Paper towel

 

Ingredient List:

  • 2-3 large russet potatoes

  • Salt and pepper to taste

  • ½ teaspoon paprika

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • Vegetable Oil

 

Step 1:

First, peel and rinse the potatoes. Next, grab the Easy Hold Wavy Cutter and begin making slices about ¼ inch in thickness, rotating the potato 90 degrees after each cut for a lattice fry effect.

 

Step 2:

Place the potatoes in cold water and let them soak in the fridge for up to an hour. This will get rid of their starch coating and make them extra crispy! While you’re waiting, combine all of the spices in a separate bowl and set it to the side. Once they’re ready, drain the potatoes and pat them dry with some paper towels.

 

Step 3:

Pour a few inches of oil into your pan and heat it till it reaches about 275 F. Lightly drop your potatoes in and occasionally stir the pan while they cook. Hot tip – don’t overcrowd them. We also do not want them too brown at this point! It might seem odd but frying them twice gives them that crispness we all love and adore. After 5 minutes, take them out and pat them dry again.

 

Step 4:

Bring up the temperature to 350 F, drop the potatoes in and fry them until they look golden and crispy. After 5 to 6 minutes, take them out, sprinkle on the seasoning, grab your favourite dip and enjoy!

 

If you don’t have a wavy cutter at home, simply grab one below:

Easy Hold Wavy Cutter

 

Let us know what you think!